Dinner
A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.
TO START
Guacamole and Tostadas
add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10
$17
Taco al Pastor
salsa cruda, salsa morita, roasted, piña
$8
APPETIZERS
Steak Tartare
peanut salsa, burnt tortilla aioli, smoked olives
$25
Chorizo Tlayuda
oaxacan white bean, guacachile
$28
Roasted Oysters
brown butter, dark lager
$25
Oysters in Aguachile
serrano, tomatillo, red onion
$23
Seared Scallop
chileatole, turnip, trout roe
$23
Farro Esquites
nixtamalized corn, blue crab, epazote
$24
Octopus Skewer
tamarind, leek, nero radish
$24
Bluefin Tuna Tostada
salsa macha, avocado, furikake
$19
VEGETABLES
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$20
Fideos Negros
huitlacoche, mushrooms, black garlic
$21
Koginut Tamal
guajillo, pepitas, kale
$18
Grilled Sweet Potatoes
cocoa nib salsa, queso fresco
$24
Roasted Carrots
amaranth, habanero, golden raisin
$18
AL FUEGO
Smoked Half Chicken
fried rice, salsa morita, spring onions
$52
Lamb Neck Barbacoa
ayocote beans, salsa cruda, herbs
$65
Dorada a la Brasa
chipotle, cabbage, sour onions
$60
Dry Aged Sirloin
mole negro, maitake, refried beans
$80
POSTRES
Plantain
milk chocolate, vanilla, caramel
$16
Buñuelo
cajeta, chocolate
$14
Arroz Con Leche Choux
toasted nuts, nixtamalized fruit
$16